Sinantolan

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Sinantolan
coconut cream, siling haba
, shrimp paste, onion, garlic, meat or seafood

Sinantolan, also known as ginataang santol or gulay na santol, is a

Laguna, and Bicol regions. It is a type of ginataan.[1][2]

Names

Sinantolan (also sinantulan or santolan) means "done with santol". It is also known as gulay na santol or gulayon na santol ("vegetable santol"), ginataang santol ("santol ginataan"), and giniling na santol ("ground santol").

See also

References

  1. ^ Malajito, Yazhmin. "Have you tried cooking with santol?". Nolisoli. Retrieved April 17, 2019.
  2. ^ "Gulay Na Santol Recipe". Panlasang Pinoy Recipes™. Retrieved April 17, 2019.