Pata tim
star anise, mushrooms | |
| Similar dishes | Paksiw na pata, humba, hamonado |
|---|---|
Pata tim, also spelled patatim, is a
péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, especially in the Binondo district of Manila.[1][2][3]
Origin
Pata tim, like the more common
The name, Pata tim, as part of the Filipino language is originally a combination of Tagalog: pata, lit. 'ham hock; pig's trotter; animal thigh', which originally itself was from Spanish: pata, lit. 'paw; foot; leg', and Hokkien Chinese: 𤆤; Pe̍h-ōe-jī: tīm; lit. 'to braise', 'to stew', forming the full term, Pata tim, literally meaning "braised pork hock" as part of its origins from the Chinese dish, red braised pork.[6][7]
Description
The most basic pata tim recipe use pata (
The dish can be modified extensively. It can use other Chinese spices and condiments like
See also
References
- ^ Agbanlog, Liza. "Pata Tim (Slow Cooker Chinese Stewed Pork Hock)". Salu Salo Recipes. Retrieved January 10, 2019.
- ^ a b c d "Patatim". Ang Sarap. Retrieved January 10, 2019.
- ^ a b "Patatim Recipe". Panlasang Pinoy Recipes™. Retrieved January 10, 2019.
- ^ Alvarez, Lhas. "Pata Tim Recipe". Yummy.ph. Retrieved January 10, 2019.
- ^ "Pata Tim (Braised Pork Hocks)". Panlasang Pinoy Meaty Recipes. Retrieved January 10, 2019.
- ^ a b "Pata Tim a la Marketman". Market Manila. Retrieved January 10, 2019.
- ^ GMA Public Affairs (February 1, 2019). "Pinas Sarap: Orihinal na recipe ng pata tim, alamin!". Youtube.
- ^ "Pata Tim". Kawaling Pinoy. Retrieved January 10, 2019.
- ^ "Pata Tim (Braised Pork Leg) Recipe". Atbp.ph. Retrieved January 10, 2019.
- ^ a b "Pata Tim (Pork Hocks With Chinese Sauce)". Epicurious. Retrieved January 10, 2019.
- ^ "Pata Tim (Braised Pork Hock)". Foxy Folksy. Retrieved January 10, 2019.
- ^ "Pata Tim Recipe". Panlasang Pinoy. Retrieved January 10, 2019.
- ^ "Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles)". Genius Kitchen. Retrieved January 10, 2019.
