Crispy pata
 | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Deep fried pig trotters or knuckles served with a soy-vinegar dip |
Crispy patapig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
See also
Food portal- Bagnet
- List of deep fried foods
- List of Philippine dishes
- List of pork dishes
- Pata tim
- Philippine cuisine
References
- ^ "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Retrieved June 11, 2011.
- OCLC 3347795.
- ISBN 978-971-91137-0-6.
