Daing
Alternative names | Bilad, Tuyô, Pinikas |
---|---|
Place of origin | Philippines |
Variations | Labtingaw, lamayo |
Daing, tuyô, or bilad (lit. '
Daing is fried or grilled before consumption, though it can also be wrapped in foil and baked in an oven. It is usually dipped in vinegar and eaten with white rice for breakfast.[5] Notably, it is traditionally paired with champorado (traditional Filipino chocolate rice gruel).[6] It can also be used as an ingredient in other dishes.[7]
Daing is considered
Preparation
Virtually any fish can be prepared as daing. The species of fish used is usually identified by name when sold in markets. For example, in
In Central and Southern Philippines, daing is known as bulad or buwad in Cebuano. The types of daing which use sliced and gutted fish are known as pinikas (literally "halved" referring to the halves of the fish). Northern regions usually do not distinguish between the two, though some may use daing to refer exclusively to the halved and gutted types, while tuyô is used for all types of daing.
Variants
A variant of daing known as labtingaw uses less salt and is dried for a much shorter period (only a few hours). The resulting daing is still slightly moist and meatier than the fully dried variant.[9] Another variant of daing known as lamayo, does away with the drying process altogether. Instead, after the fish is cleaned, it is simply marinated in vinegar, garlic and other spices before frying.[10][2]
See also
- Tinapa
- Burong isda
- Clipfish
- Cuisine of the Philippines
- Kipper
- Stockfish
References
- ^ a b "Philippine Dried Fish". CloveGarden. Retrieved November 1, 2014.
- ^ a b c d Marketman (September 28, 2005). "Buwad / Daing / Dried Fish". Market Manila. Retrieved November 1, 2014.
- ^ "How to Make Salted Dried Fish (Daing)". Pinoybisnes.com. November 15, 2009. Retrieved November 1, 2014.
- ^ "How to Start a Salted Dried Split Fish (Daing) Business". Business Diary. September 21, 2011. Retrieved November 1, 2014.
- ^ "How to Cook Dried Herring (Tunsoy - Tuyo Fish)". Today's Delight. March 31, 2018. Retrieved May 7, 2021.
- ^ "Champorado with Tuyo – Chocolate Porridge with Salted Dried Fish". Panlasang Pinoy. December 9, 2016. Retrieved May 7, 2021.
- ^ Laureta, Isabelle. "19 Surprisingly Delicious Meals You Can Make With Tuyo". BuzzFeed. Retrieved May 7, 2021.
- ^ a b "Danggit". Eat Your World. Retrieved November 1, 2014.
- ^ Marketman (March 11, 2014). "Three Ways with Danggit — Version 2: Labtingaw". Market Manila. Retrieved November 1, 2014.
- ^ Marketman (March 10, 2014). "Three Ways with Danggit — Version 1: Lamayo". Market Manila. Retrieved November 1, 2014.