Linagpang
| Alternative names | nilagpang |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Western Visayas |
| Serving temperature | Hot |
| Main ingredients | Chicken or fish, ginger, onions, tomatoes, scallions, chili |
| Variations | Linagpang na manok, linagpang na isda |
Linagpang or nilagpang is a
broiling chicken or fish and then adding them to a soup with tomatoes, onions, scallions, and ginger
.
Etymology
The name linagpang or nilagpang means "done in the manner of lagpang". The root verb lagpang means "to grill food over hot coals" in
Visayan languages. It is a synonym of sugba, anag, and lambon; and equivalent to Tagalog ihaw. In some Cebuano-speaking areas of the Visayas, it is still used to refer to grilled food, but it is now more commonly used to refer to the soup dish.[1]
Description
Linagpang originates from the
In the chicken version (linagpang na manok), the chicken is usually shredded into flakes and uses native chicken.
See also
- Lechon manok
- Philippine cuisine
References
- ^ "Lagpang". Binisaya.com. Retrieved 12 February 2019.
- ^ a b "Linagpang na Bangus". Ang Sarap. Retrieved 12 February 2019.
- ^ "Linagpang na Bangus". Iloilo Food Trip. Retrieved 12 February 2019.
- ^ a b "Linagpang: The Traditional Soup Dish from Iloilo's Little Baguio". www.choosephilippines.com. Retrieved 23 September 2017.
- ^ "Bucari, Leon – My first taste of Linagpang – Ambot-ah! Travel Blog". 11 April 2008. Retrieved 23 September 2017.
- ^ "Iloilo's Nilagpang na Manok". Mama's Guide Recipes. Retrieved 12 February 2019.
- ^ "Linagpang na Turagsoy". Kitchen Conjugations. Retrieved 12 February 2019.
- ^ "Linagpang na Bangyus (Milkfish Nilagpang)". Atbp.ph. Retrieved 12 February 2019.
