Chorizo de Bilbao
Alternative names | Chorizo Bilbao, Choriso Bilbao |
---|---|
Course | Sausage |
Place of origin | Philippines |
Main ingredients | pork, beef, paprika |
Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of
genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.[1][2][3]
Today, most of the production has shifted to the American company Marca El Rey, who copied the branding. The sausages are popular in the
longganisas, except for the addition of paprika and the dry and fine texture similar to pepperoni.[4][5][6]
See also
References
- ^ "Chorizo de Bilbao". Cook's Info. Retrieved March 25, 2019.
- ^ "Chorizo de Bilbao". About Filipino Food. Retrieved March 25, 2019.
- ^ Garcia, Myles A. (December 28, 2022). "The Myth of the Chorizo de Bilbao". Positively Filipino. Retrieved April 19, 2024.
- ^ "Still in Search of Chorizo de Bilbao". Mag Luto Tayo. Retrieved March 25, 2019.
- ^ "chorizo macau and chorizo de bilbao is not interchangeable + paella craving". pinkbombils. Retrieved March 25, 2019.
- ^ ""Chorizo de Bilbao" at iba pa." FilipinosAround. Retrieved March 25, 2019.