Pudpod
| Alternative names | pudpud, podpod |
|---|---|
| Course | main course, breakfast |
| Place of origin | Philippines |
| Region or state | Eastern Samar |
| Serving temperature | Hot or room temperature |
| Main ingredients | fish, salt, calamansi |
Pudpod is a
They can be eaten as is, but are usually
dipping sauces) as an accompaniment to rice or lugaw (rice porridge). They can also be eaten with other boiled starchy food like camote (sweet potato), balanghoy (cassava), and saba bananas.[1][2][3]
Pudpod in
See also
References
- ^ a b Boy Abunda (8 November 2006). "Treats for the taste buds". PhilStar Global. Retrieved 30 October 2018.
- ^ a b Alice Nicart (28 June 2008). "PA Domingo wants lowly "Pud-pud" named after Catalab-an". Philippine Information Agency, Presidential Communications Office, Government of the Philippines. Retrieved 30 October 2018.
- ^ a b "The Pasalubong Map: Visayas". Choose Philippines. 15 April 2014. Retrieved 30 October 2018.
- ^ "How To Make Lola Anchang's Chorizo Pudpud". A Yellow Bowl. 22 November 2017. Retrieved 30 October 2018.
