Pampanga longganisa
 | |
| Course | Sausage |
|---|---|
| Place of origin | Philippines |
| Region or state | Pampanga |
| Main ingredients | pork |
Pampanga longganisa is a
achuete seeds. It is the most common sweet-type longganisa eaten throughout the Philippines, since it is commercially mass-produced.[1][2][3][4][5]
See also
- Guagua longganisa, a salty and sour longganisa also from Pampanga
References
- ^ "Pampanga Style Skinless Longganisa". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ^ "Sweet Longganisa Recipe (Pampanga Style)". Atbp.ph. Retrieved 25 March 2019.
- ^ "Sweet Longganisa (Pampanga Style)". Mama's Guide Recipes. Retrieved 25 March 2019.
- ^ "Different Types of Filipino Longganisa Recipes". Recipe ni Juan. Retrieved 25 March 2019.
- ^ "Longganisa Around The Philippines: The Best Of The Breakfast Staple". PhiliHappy. Retrieved 25 March 2019.
