Lumpiang ubod

Source: Wikipedia, the free encyclopedia.

Lumpiang ubod
lumpia wrapper
Variationslumpiang Silay

Lumpiang ubod, also known as heart of palm spring rolls, is a

lumpiang sariwa), but it can also be deep-fried. It originates from the city of Silay in Negros Occidental
where an original variant, lumpiang Silay, is still popular.

Names and origin

Lumpiang ubod derives its name from ubod ("

lumpiang sariwa.[1][2]

Description

Lumpiang ubod served fresh with peanut sauce

Modern lumpiang ubod is most commonly served as

patis (fish sauce) until the ubod is soft and the meat is thoroughly cooked.[3][4]

The

chicharon.[7]

Lumpiang ubod can also be served as

lumpiang prito (fried lumpia). The preparation is more or less the same, though the type of lumpia wrapper used is less important. It is deep-fried and then served with a dipping sauce of choice, like other fried lumpia.[8]

Lumpiang Silay

The original Silay lumpiang ubod is sometimes differentiated as lumpiang Silay, lumpiang

cornstarch, salt, sugar, soy sauce, and finely crushed toasted garlic. It is typically served with wax paper covering, a legacy of its origin as finger food rather than a dish served on a plate.[1][9][10][11][12][2]

See also

Wikimedia Commons has media related to Lumpiang ubod.

References

  1. ^
    ISBN 9789712730443
    .
  2. ^ a b Pacete, Ver F. (July 29, 2017). "Falling in love with 'lumpia ubod'". SunStar Philippines. Retrieved December 24, 2018.
  3. ^ "So good – Fresh Lumpiang Ubod". The Freeman. July 15, 2016. Retrieved December 24, 2018.
  4. ISBN 9789971695484
    .
  5. ISBN 9781462913923
    .
  6. ^ Thomas, Amanda (October 6, 2016). "Filipino Cuisines: Fresh Lumpiang Ubod". Balay.ph. Retrieved December 24, 2018.
  7. ^ "Lumpiang Ubod". Market Manila. Retrieved December 24, 2018.
  8. ^ Angeles, Mira. "Fried Lumpiang Ubod Recipe". Yummy.ph. Retrieved December 24, 2018.
  9. ^ "I ♥ Negros Occ". Okasaneko Chronicles. Retrieved December 24, 2018.
  10. ^ "Lumpiang Ubod of Silay". The Belly Talks. Retrieved December 24, 2018.
  11. ^ Zabal-Mendoza, Trixie. "This Is Why the Lumpiang Ubod from Negros Occidental Doesn't Have a Sauce". Yummy.ph. Retrieved December 24, 2018.
  12. ^ Daza, Sandy (June 28, 2018). "Ilonggo-style fresh 'lumpia' now sold in Manila". Philippine Daily Inquirer. Retrieved December 24, 2018.

Further reading

Retrieved from "https://en.wikipedia.org/w/index.php?title=Lumpiang_ubod&oldid=1176613075"