Healthy diet

The World Health Organization (WHO) makes the following five recommendations with respect to both populations and individuals:^[7]

1. Maintain a healthy weight by eating roughly the same number of calories that your body is using.
2. Limit intake of fats to no more than 30% of total caloric intake, preferring
   trans fats
   .
3. Eat at least 400 grams of
   whole grains, and nuts.^[8]
4. Limit the intake of simple sugars to less than 10% of caloric intake (below 5% of calories or 25 grams may be even better).[9]
5. Limit salt/sodium from all sources and ensure that salt is iodized. Less than 5 grams of salt per day can reduce the risk of cardiovascular disease.^[10]

The WHO has stated that insufficient vegetables and fruit is the cause of 2.8% of deaths worldwide.^{[10][failed verification]}

Other WHO recommendations include:

• ensuring that the foods chosen have sufficient
  vitamins
  and certain minerals;
• avoiding directly poisonous (e.g. heavy metals) and carcinogenic (e.g. benzene) substances;
• avoiding foods contaminated by human
  tapeworm
  eggs);
• and replacing saturated fats with polyunsaturated fats in the diet, which can reduce the risk of coronary artery disease and diabetes.^{[10][failed verification]}

United States Department of Agriculture

The Dietary Guidelines for Americans by the United States Department of Agriculture (USDA) recommends three healthy patterns of diet, summarized in the table below, for a 2000 kcal diet.^[11][12][13] These guidelines are increasingly adopted by various groups and institutions for recipe and meal plan development.^[14]

The guidelines emphasize both health and environmental sustainability and a flexible approach. The committee that drafted it wrote: "The major findings regarding sustainable diets were that a diet higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in calories and animal-based foods is more health promoting and is associated with less environmental impact than is the current U.S. diet. This pattern of eating can be achieved through a variety of dietary patterns, including the "Healthy U.S.-style Pattern", the "Healthy Vegetarian Pattern" and the "Healthy Mediterranean-style Pattern".^[15] Food group amounts are per day, unless noted per week.

American Heart Association / World Cancer Research Fund / American Institute for Cancer Research

The

It is recommended that children consume 25 grams or less of added sugar (100 calories) per day.[18] Other recommendations include no extra sugars in those under two years old and less than one soft drink per week.^[18] As of 2017, decreasing total fat is no longer recommended, but instead, the recommendation to lower risk of cardiovascular disease is to increase consumption of monounsaturated fats and polyunsaturated fats, while decreasing consumption of saturated fats.^[19]

Harvard School of Public Health

The Nutrition Source of

• Eat healthy fats: healthy fats are necessary and beneficial for health.[21] HSPH "recommends the opposite of the low-fat message promoted for decades by the USDA" and "does not set a maximum on the percentage of calories people should get each day from healthy sources of fat."^[20] Healthy fats include polyunsaturated and monounsaturated fats, found in vegetable oils, nuts, seeds, and fish. Foods containing trans fats are to be avoided, while foods high in saturated fats like red meat, butter, cheese, ice cream, coconut and palm oil negatively impact health and should be limited.^[21][22]
• Eat healthy protein: the majority of protein should come from plant sources when possible: lentils, beans, nuts, seeds, whole grains; avoid processed meats like bacon.^[23]
• Eat mostly vegetables, fruit, and whole grains.^[20]
• Drink water. Consume sugary beverages, juices, and milk only in moderation. Artificially sweetened beverages contribute to weight gain because sweet drinks cause cravings. 100% fruit juice is high in calories. The ideal amount of milk and calcium is not known today.^[24]
• Pay attention to salt intake from commercially prepared foods: most of the dietary salt comes from processed foods, "not from salt added to cooking at home or even from salt added at the table before eating."^[25]
• Vitamins and minerals: must be obtained from food because they are not produced in our body. They are provided by a diet containing healthy fats, healthy protein, vegetables, fruit, milk and whole grains.^[26][24]
• Pay attention to the carbohydrates package: the type of carbohydrates in the diet is more important than the amount of carbohydrates. Good sources for carbohydrates are vegetables, fruits, beans, and whole grains. Avoid sugared sodas, 100% fruit juice, artificially sweetened drinks, and other highly processed food.^[24][20]

Other than nutrition, the guide recommends staying active and maintaining a healthy

David L. Katz, who reviewed the most prevalent popular diets in 2014, noted:

The weight of evidence strongly supports a theme of healthful eating while allowing for variations on that theme. A diet of minimally processed foods close to nature, predominantly plants, is decisively associated with health promotion and disease prevention and is consistent with the salient components of seemingly distinct dietary approaches. Efforts to improve public health through diet are forestalled not for want of knowledge about the optimal feeding of Homo sapiens but for distractions associated with exaggerated claims, and our failure to convert what we reliably know into what we routinely do. Knowledge in this case is not, as of yet, power; would that it were so.^[27]

Marion Nestle expresses the mainstream view among scientists who study nutrition:^[28]: 10

The basic principles of good diets are so simple that I can summarize them in just ten words: eat less, move more, eat lots of fruits and vegetables. For additional clarification, a five-word modifier helps: go easy on junk foods. Follow these precepts and you will go a long way toward preventing the major diseases of our overfed society—coronary heart disease, certain cancers, diabetes, stroke, osteoporosis, and a host of others.... These precepts constitute the bottom line of what seem to be the far more complicated dietary recommendations of many health organizations and national and international governments—the forty-one "key recommendations" of the 2005 Dietary Guidelines, for example. ... Although you may feel as though advice about nutrition is constantly changing, the basic ideas behind my four precepts have not changed in half a century. And they leave plenty of room for enjoying the pleasures of food.^[29]: 22

Historically, a healthy diet was defined as a diet comprising more than 55% of carbohydrates, less than 30% of fat and about 15% of proteins.^[30] This view is currently shifting towards a more comprehensive framing of dietary needs as a global need of various nutrients with complex interactions, instead of per nutrient type needs.^[31]

Specific conditions

Diabetes

A healthy diet in combination with being active can help those with diabetes keep their blood sugar in check.^[32] The US CDC advises individuals with diabetes to plan for regular, balanced meals and to include more nonstarchy vegetables, reduce added sugars and refined grains, and focus on whole foods instead of highly processed foods.^[33] Generally, people with diabetes and those at risk are encouraged to increase their fiber intake.^[34]

Hypertension

A low-sodium diet is beneficial for people with high blood pressure. A 2008

The Mediterranean diet, which includes limiting consumption of red meat and using olive oil in cooking, has also been shown to improve cardiovascular outcomes.^[37]

Obesity

Healthy diets in combination with

Gluten, a mixture of

The

Preliminary research indicated that a diet high in fruit and vegetables may decrease the risk of cardiovascular disease and death, but not cancer.

low consumption of salt and foods of animal origin, and increased intake of plant-based foods—whole grains, fruits, vegetables, legumes, and nuts—are linked with reduced atherosclerosis risk. The same applies for the replacement of butter and other animal/tropical fats with olive oil and other unsaturated-fat-rich oil. [...] With regard to meat, new evidence differentiates processed and red meat—both associated with increased CVD risk—from poultry, showing a neutral relationship with CVD for moderate intakes. [...] New data endorse the replacement of most high glycemic index (GI) foods with both whole grain and low GI cereal foods.

Scientific research is also investigating impacts of nutrition on health- and lifespans beyond any specific range of diseases.

Research suggests that increasing adherence to Mediterranean diet patterns is associated with a reduction in total and cause-specific mortality, extending health- and lifespan.^{[50][51][52][53]} Research is identifying the key beneficial components of the Mediterranean diet.^[54][55] Studies suggest dietary changes are a factor of national relative rises in life-span.^[56]

Optimal diet

Approaches to develop optimal diets for health- and lifespan (or "longevity diets")^[57] include:

• modifying the Mediterranean diet as the baseline via
  nutrition science
  . For instance, via:
  • (additional) increase in
    meat reduction is (or can be) typically healthy,^[60]
  • keeping alcohol consumption of any type at a minimum – conventional Mediterranean diets include alcohol consumption (i.e. of wine), which is under research due to data suggesting negative long-term brain impacts even at low/moderate consumption levels.^[61][62]
  • fully replacing refined grains – some guidelines of Mediterranean diets do not clarify or include the principle of
    whole-grain consumption instead of refined grains. Whole grains are included in Mediterranean diets.^[63][64]

Moreover, not only do the components of diets matter but the total caloric content and eating patterns may also impact health – dietary restriction such as caloric restriction is considered to be potentially healthy to include in eating patterns in various ways in terms of health- and lifespan.^[65][66]

Unhealthy diets

An unhealthy diet is a major risk factor for a number of

Dietary patterns that lead to non-communicable diseases generate productivity losses. A true cost accounting (TCA) assessment on the hidden impacts of agrifood systems estimated that unhealthy dietary patterns generate more than USD 9 trillion in health-related hidden costs in 2020, which is 73 percent of the total quantified hidden costs of global agrifood systems (USD 12.7 trillion). Globally, the average productivity losses per person from dietary intake is equivalent to 7 percent of GDP purchasing power parity (PPP) in 2020; low-income countries report the lowest value (4 percent), while other income categories report 7 percent or higher.^[72]

Fad diet

Some publicized diets, often referred to as

Consumers are generally aware of the elements of a healthy diet, but find nutrition labels and diet advice in popular media confusing.^[77]

Vending machines are criticized for being avenues of entry into schools for junk food promoters, but there is little in the way of regulation and it is difficult for most people to properly analyze the real merits of a company referring to itself as "healthy." The Committee of Advertising Practice in the United Kingdom launched a proposal to limit media advertising for food and soft drink products high in fat, salt, or sugar.^[78] The British Heart Foundation released its own government-funded advertisements, labeled "Food4Thought", which were targeted at children and adults to discourage unhealthy habits of consuming junk food.^[79]

From a psychological and cultural perspective, a healthier diet may be difficult to achieve for people with poor eating habits.^[80] This may be due to tastes acquired in childhood and preferences for sugary, salty, and fatty foods.^[81] In 2018, the UK chief medical officer recommended that sugar and salt be taxed to discourage consumption.^[82] The UK government 2020 Obesity Strategy encourages healthier choices by restricting point-of-sale promotions of less-healthy foods and drinks.^[83]

The effectiveness of population-level health interventions has included food pricing strategies, mass media campaigns and worksite wellness programs.^[84] One peso per liter of sugar-sweetened beverages (SSB) price intervention implemented in Mexico produced a 12% reduction in SSB purchasing.^[85] Mass media campaigns in Pakistan and the USA aimed at increasing vegetable and fruit consumption found positive changes in dietary behavior.^[85] Reviews of the effectiveness of worksite wellness interventions found evidence linking the programs to weight loss and increased fruit and vegetable consumption.^[86]

Other animals

Animals that are kept by humans also benefit from a healthy diet, but the requirements of such diets may be very different from the ideal human diet.^[87]

See also

• Commercial determinants of health
• Healthy eating pyramid
• List of diets
• Meals
• Nutritionism
• Nutrition scale
• Nutritional rating systems
• Planetary Health Diet
• Plant-based diet
• Table of food nutrients

References