Bromoacetone
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Names | |
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Preferred IUPAC name
1-Bromopropan-2-one | |
Other names
Bromoacetone
1-Bromo-2-propanone α-Bromoacetone Acetonyl bromide Acetyl methyl bromide Bromomethyl methyl ketone Monobromoacetone Martonite BA UN 1569 | |
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ECHA InfoCard
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100.009.027 |
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CompTox Dashboard (EPA)
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Properties | |
C3H5BrO | |
Molar mass | 136.976 g·mol−1 |
Appearance | Colorless liquid |
Density | 1.634 g/cm3 |
Melting point | −36.5 °C (−33.7 °F; 236.7 K) |
Boiling point | 137 °C (279 °F; 410 K) |
Vapor pressure | 1.1 kPa (20 °C) |
Hazards | |
Flash point | 51.1 °C (124.0 °F; 324.2 K) |
Safety data sheet (SDS) | MSDS at ILO |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Bromoacetone is an
Occurrence in nature
Bromoacetone is present (less than 1%) in the essential oil of a seaweed (Asparagopsis taxiformis) from the vicinity of the Hawaiian Islands.[2]
Synthesis
Bromoacetone is available commercially, sometimes stabilized with magnesium oxide. It was first described in the 19th century, attributed to N. Sokolowsky.[3]

Bromoacetone is prepared by combining bromine and acetone,[4] with catalytic acid. As with all ketones, acetone enolizes in the presence of acids or bases. The alpha carbon then undergoes electrophilic substitution with bromine. The main difficulty with this method is over-bromination, resulting in di- and tribrominated products. If a base is present, bromoform is obtained instead, by the haloform reaction.[5]
Applications
It was used in
See also
- Use of poison gas in World War I
- Chloroacetone
- Fluoroacetone
- Iodoacetone
- Thioacetone
References
- ^ Merck Index, 11th Edition, 1389
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- ^ Levene, P. A. (1930). "Bromoacetone". Organic Syntheses. 10: 12; Collected Volumes, vol. 2, p. 88.
- ^ Reusch, W. (2013-05-05). "Carbonyl Reactivity". Virtual Textbook of Organic Chemistry. Michigan State University. Archived from the original on 2010-06-21. Retrieved 2007-10-27.
- ^ Levene, P. A.; Walti, A. (1930). "Acetol". Organic Syntheses. 10: 1; Collected Volumes, vol. 2, p. 5.